Find a article or news about Biological Science Identify sou

Find a article or news about Biological Science

Identify source (internet link) and date of news.

Write the title of the news article.

Use the D.A.R.E. critical thinking components to discuss article: Define, Analyze, Resolve, and Evaluate.

Define: What is article about? (do not discuss the important points here)

Analyze: a. Discuss salient/important ideas or points.  b. What impact do you think this news has or will have on you or the world we live in?

Resolve: Generate a few questions that you have about the information.

Evaluate: Is it a controversial or a critical issue that needs more research? Is it information you think should be more widely publicized? Should any action be taken? by whom? Explain your thoughts.

Solution

Source:- Biological science journal

Publication Date:- 26th Jan., 2017Title:- Solution of less flavorable tomatos to make it more flavorable.DEFINE:- Indian consumer of tomatos complain regarding change of its taste and become less flavorable or flavorless. But farmer have not any of euipment or techology by that they can measure its flavor or enhance flavor.

ANALYSE:-If the problem continue for some era that will impact on quality of tomatos world wide. For that scientist worked out for improve quality of tomatos.

RESOLVE:- Scientist identified certain bad alleles that is responsible for the less flavor. Alleles identified by searching gene that contain that perticular alleles. Genes can be identified by genome wide assessment study and in the gene which alleles is bad one that is identified by mapping of that perticular gene. Replacing bad alleles with original good one that and clone the tomatos with new alleles that gives new flavorful tomatos.

EVALUATE:- This process is good for make flavorable tomatos but scientists have to identified certain genes that is never produce bad alleles ultimately that genes never produce less flavor tomatos. Above process scientist have to repeat after some era also because ultimately genes are same just alleles changed. But by incorporating gene that is responsible for flavor produce good quality tomatos. Work is tough but never destroy quality of tomatos and can be developed as a new class of tomatos.

Thanks.