some food service profesionals fed the best way to improve p

some food service profesionals fed the best way to improve profits is to reduce costs. others feel that increasing revenue is the best way to increase profits. what are three steps managers can take to reduce current costs? what steps can a manager take to increase revenue?

Solution

This is the basic principle if cost is reduced, profit increases automatically.

Three steps managers can take to reduce current costs- Are as following:

Steps that a manager can take to increase revenue- Are as following: