In an attempt to increase turnover by reducing the time cust

In an attempt to increase turnover by reducing the time customers occupy their seats while consuming the food and beverages they purchase the proprietor of the Kusocheck Café has removed the amusement machine and banned smoking. Before the changes she discovered that the mean time that a random sample of 15 customers spent consuming their purchases was 24.3 minutes with a standard deviation of 5.9 minutes. After the changes she found that the mean time that a random sample of 17 customers spent consuming their purchases was 19.6 minutes with a standard deviation of 7.1 minutes. Test the hypothesis that the changes have resulted in a reduction in the mean time that customers spend consuming their purchases using a 1% level of significance.

Solution

Let

u1 = old mean
u2 = new mean

Formulating the null and alternative hypotheses,              
              
Ho:   u1 - u2   <=   0  
Ha:   u1 - u2   >   0  
At level of significance =    0.01          
As we can see, this is a    right   tailed test.      
Calculating the means of each group,              
              
X1 =    24.3          
X2 =    19.6          
              
Calculating the standard deviations of each group,              
              
s1 =    5.9          
s2 =    7.1          
              
Thus, the standard error of their difference is, by using sD = sqrt(s1^2/n1 + s2^2/n2):              
              
n1 = sample size of group 1 =    15          
n2 = sample size of group 2 =    17          
Thus, df = n1 + n2 - 2 =    30          
Also, sD =    2.299121742          
              
Thus, the t statistic will be              
              
t = [X1 - X2 - uD]/sD =    2.044258864          
              
where uD = hypothesized difference =    0          
              
Now, the critical value for t is              
              
tcrit =        2.457261542      
                      
              
Also, using p values,              
              
p =    0.024895703          
              
As t < 2.457, and P > 0.01,    WE FAIL TO REJECT THE NULL HYPOTHESIS.          

Thus, there is no significant evidence at 0.01 level that the changes have resulted in a reduction in the mean time that customers spend consuming their purchases. [CONCLUSION]

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Hi! If you use another method/formula in calculating the degrees of freedom in this t-test, please resubmit this question together with the formula/method you use in determining the degrees of freedom. That way we can continue helping you! Thanks!

In an attempt to increase turnover by reducing the time customers occupy their seats while consuming the food and beverages they purchase the proprietor of the
In an attempt to increase turnover by reducing the time customers occupy their seats while consuming the food and beverages they purchase the proprietor of the

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