1 explain why the rates of metabolic processes in yeast or g

1- explain why the rates of metabolic processes in yeast or goldfish would vary with the temperature.

2- If you mix 10 mL of 30% glucose plus 10 mL of water, what is the final concentration of glucose?

Solution

2- If you mix 10 mL of 30% glucose plus 10 mL of water, what is the final concentration of glucose?

Answer:

Fold Dilution = Final Volume/initial volume

=(10 + 10)/10

=2

The concentration of glucose = 30%/2 = 15%