Table pH Values of Ditterent Sa es Substallee plI Acidic Bas

Table pH Values of Ditterent Sa es Substallee plI Acidic, Basic or Neutral HCI diluted HCI concentrated NaOH d cd NaoH concent lated Water Lemon Blcach Vinegar Applc Juicc Baking sula

Solution

HCL diluted..........pH is ~1 (depending upon dilution) (acidic)

HCL concentrated.........pH is 0 (highest degree of acidity)

NaOH diluted........pH is ~13 (depending upon dilution) (basic)

NaOH concentrated..........pH is 14 (Strongly basic)

Water ......pH is 7 (neutral)

Lemon ..........pH is ~2.0 (acidic)

Bleach ...........pH is ~12.6 (basic)

Vinegar........pH is ~2.4 (acidic)

Apple juice ......pH is ~ 3.35 - 4.00 (acidic)

Milk ..........pH is ~6.5-6.7 (very slight acidic/neutral)

Baking Soda..........pH is ~9 (basic)