Based on the instrumentation available in your pharmacy choo

Based on the instrumentation available in your pharmacy, choose an appropriate piece of equipment to perform the compounding steps below.

Measure 1.5 fl.oz. of cherry syrup

Add gtt iv red food coloring

Measure 0.8 mL LCD

Dissolve KCl in 25 mL water, add flavoring and color, and QS up to 30 mL

10-mL beaker

50-mL beaker

100-mL beaker

250-mL conical graduate

10-mL graduated cylinder

50-mL graduated cylinder

100-mL graduated cylinder

5-mL syringe

dropper (non-graduated)

Measure 1.5 fl.oz. of cherry syrup

Add gtt iv red food coloring

Measure 0.8 mL LCD

Dissolve KCl in 25 mL water, add flavoring and color, and QS up to 30 mL

A.

10-mL beaker

B.

50-mL beaker

C.

100-mL beaker

D.

250-mL conical graduate

E.

10-mL graduated cylinder

F.

50-mL graduated cylinder

G.

100-mL graduated cylinder

H.

5-mL syringe

I.

dropper (non-graduated)

Solution

1.5 fluid ounce = 44.36029 ml

As 25 mL of water also to be mixed, take 100 mL beaker

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1 gtt contains 60 mL.

4 gtt contains 240 mL hence use 250 mL conical graduate

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For 0.8 mL use 5 mL graduated syringe.

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For last use 100 mL graduated cylinder as 25 to 30 mL measurement can be known there.

Based on the instrumentation available in your pharmacy, choose an appropriate piece of equipment to perform the compounding steps below. Measure 1.5 fl.oz. of

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