Bacteria growth and oil remediation occurs faster in the war

Bacteria growth and oil remediation occurs faster in the warm ocean waters near the surface. Why is bacterial growth limited in the deep ocean, like at the location of the BP Macondo Prospect well head (about 5,000 ft. deep)? How is this similar to the reason why we store our food in a refrigerator or freezer?

Solution

answer:

Bacterial growth and oil remedation occurs faster in the warm ocean waters near the surface because by using micro organisms called petrophiles .it is a best process by using micro organisms like petrophiles degrade large hydrocarbons of oil and use them as source of food.

Bacterial growth limited in the deep ocean:the bacterial growth is limited in deep ocean because high nutrients low chlorophyll, physical and chemical factors affect the growth of micro organisms in deep oceans.

LOCATION OF THE BP MACONDO PROSPECT WELL AHEAD :In the bp macondo prospect the oil is spewing through a hole 5,000ft deep in the under water.macondo contains a number of pressure relief valves.the pressure increases it drills mud and act as a stopper.if the well were covered the oil would escape through openings.

STORING FOOD IN REFRIGERATOR:The food was stored inside a refrigerator to reduce the growth of microorganisms.the freezer provides a temperature that does not allow the growth of microorganisms,so food can be stored for a long period of time in freezer or refrigerator......