A paper on why GMO foods are good for the world A general in

A paper on why GMO foods are good for the world.

A general introduction/description of your topic.
Detailed descriptions of how each of the following concepts applies to your topic:
Heredity (at least one concept from Units 2, 3, and 4). These topics can include: Mendelian genetics, mitosis, meiosis, gene linkage, or the chromosomal basis of inheritance.
Molecular Genetics (at least one concept from Units 5, 6, and 7). These topics can include: DNA structure and replication, transcription, translation, genomics, or genetic manipulations.
Genetic variation (units 8 and 9): you must discuss ALL of the following topics:
How mutation relates to your topic.
How DNA repair relates to your topic.
How population genetics relates to your topic.
How multifactorial traits relate to your topic.
A balanced discussion of bioethical issues related to genetic analyses and manipulation concerning your topic. Be sure to provide multiple perspectives and take a pro or con position on the issue.

Solution

1).

“Genetic engineering” is based on the recombinant DNA (deoxyribonucleic acid) technology, the modification of an organism’s genetic makeup, which results in the modification of its phenotype. A selected gene is modified and reinserted into an organism of the same species or a gene from an individual of one species is inserted into another species, now the resulting one is a “transgenic organism (or plant).” The following are the three causes to use the genetically modified crops.

1). Increased yielding: The main purpose of genetically modified crops is to increase the yield; this is an essential character that must be meet now a day due to the increased population.

2). Development of resistance aginst certain diseases: By genetic engineering, the disease resistant genes can be inserted into the plant, so that, certain microns cannot infect these GM crops. This also helps in reducing pesticide usage.

3). Foods can be produced with required characteristics. For example, we can increase the shelf life of vegetable and other crops by genetic engineering.