2 Based on your results from experiment 1 where would you pr

2.

Based on your results from experiment 1, where would you predict the most mold growth?

A. warm, dark, vinegar

warm, dark, sugar

cold, dark, vinegar

cold, dark, sugar

1. Based on your data from experiment 1, how would using fresh bread from a bakery (no preservatives) versus prepackaged bread (with preservatives) affect the results?

A. the results would be the same for both types of bread

B. the bakery bread would take longer to grow mold than the prepackaged bread

C. the bakery bread would grow mold more quickly than the prepackaged bread

D. the prepackaged bread would not grow any mold at all due to the high preservative content

Solution

2. the answer is B because Mold can be found in any environment during any season of the year, but mold likes warm, humid areas and sugar. Mold might appear to grow only on the surface of things, but that’s just the part you see. Once mold has grown on the surface, tiny microscopic mold roots may have already penetrated the food beneath the surface

1. the answer is B , Yes, the fungi will be slow to grow on fresh bread than on prepackaged bread because prepackaged is in darkness while the fresh one is in light.21.