Which combination of the 4 highest risk factors and 4 highes

               Which combination of the 4 highest risk factors and 4 highest P-Y prevalence is the highest in men (should be 3 combinations)? In women (should be 2 combinations)?

               What meaning do these combinations have to public health professionals interested in targeting risk reduction programs to ultimately reduce the incidence of all-causes of mortality?

Table 5 ndividual and Population Attributable Risks of All-Cause Mortality for Selected Characteristics, Men and Women in the Aerobics Center Longitudinal Study Relative Risk Prevalence in Attributable Risk, (95% Confidence Person-Years, Limits) Characteristic Individual Population 1.58 (1.32, 1.890 Lowest fitness quintile compared with all others 17.1 36.7 9.0 1.08 (0.90, 1.28) Current smoker or quit in past 2 y 27.5 7.4 2.1 Serum cholesterol level z6.20 mmol/L 19.4 65 (1.39, 1.97) 39.3 11.2 Systolic blood pressure 2140 mm Hg 6.9 1.36 (1.05, 1.77) 26.5 2.4 1.56 (1.26, 1.92) Either parent died of coronary heart disease 20.0 35.8 10.1 Serum glucose level 26.7 mmoVL 4.9 58 (1.21, 2.08) 36.7 2.8 Women Lowest fitness quintile compared with all others 19.3 94 (1.30, 2.88) 48.4 15.3 Current smoker or quit in past 2 y 21.6 1.13 (0.84, 1.84) 11.5 2.7 Serum cholesterol level 26.20 mmolML 11.2 1.68 (1.09, 2.60) 40.5 7.1 Systolic blood pressure 2140 mm Hg 3.9 2.23 (1.27, 3.90) 55.1 4.6 Either parent died of coronary heart disease 19.6 1.14 (0.73, 1.77) 12.3 2.7 Serum glucose level 26.7 mmoln 3.31 (1.63, 6.72) 69.8 1.4 3.1 \"Adjusted for age and other characteristics in the table

Solution

The above data helps the professionals to understand the aspect of targeting the disease and to formulate a plan which can be more of a preventive nature so that the person doesn\'t reaches to those conditions at that age of life

The PY range specifies that the mail and female are subjected to a certain risk factor at a certain PY percentage, so if the person is given a preventive treatment at a earlier stage of life , if the diet is being maintained at the earlier stage of the life then the diseases can be prevented