What structural features are common to proteins nucleic acid
What structural features are common to proteins, nucleic acids, lipids, and carbs? What features allow you to differentiate between them?
Solution
What structural features are common to proteins, nucleic acids, lipids, and carbs?
1. These 4 are basic building blocks of life and body. All of these are responsible for millions of processes in the organism.
2. All 4 of them are in macromolecular form only.
Monomer
Polymer
Examples
Molecules
Amino acids
Protein
Elastin
C,H,O and N
Nucleotide
Nucleic acids
DNA/ RNA
C,H,O and N
Fatty acids
Lipds
Oils
C,H,O and N
Monosacharides
Carbohydrates
Starch
C,H,O and N
3. Most common among all of them is C,H,O and N molecules.
What features allow you to differentiate between them?
If they are broken or catalyzed they form individual monomers, which are different from one another, both in forms of function and structure
Polymer
Monomer
Functions
Structure
Protein
Amino acids
Proper metabolism
Primary, secondary, Tertiary proteins
Nucleic acids
Nucleotide
Hereditary material
DNA/ RNA
Lipds
Fatty acids
Heat producers, shock absorbers, oily
Mono-acyl-glycerols, saturated and unsaturated
Carbohydrates
Monosacharides
Instant energy, sweet mostly
Mono, Poly, oligosachharides
| Monomer | Polymer | Examples | Molecules |
| Amino acids | Protein | Elastin | C,H,O and N |
| Nucleotide | Nucleic acids | DNA/ RNA | C,H,O and N |
| Fatty acids | Lipds | Oils | C,H,O and N |
| Monosacharides | Carbohydrates | Starch | C,H,O and N |

