Buttermilk is the milk that remains after churning milk into

Buttermilk is the milk that remains after churning milk into butter . It a recipe calls for buttermilk, you can make a substitute by adding 1 tablespoon vinegar (dilute acetic acid) to 1 cup of milk. Buttermilk has a pH of 4.63.

What is the molar concentration of [H₃O⁺] in buttermilk?

Answer:

[H3O + ] = 10 ^-pH

[H3O + ] = 10 ^4.63

[H3O + ] = 0.00002344228 M

[H3O + ] = 2.3 x 10^-5 M

Buttermilk is the milk that remains after churning milk into butter . It a recipe calls for buttermilk, you can make a substitute by adding 1 tablespoon vinegar

Buttermilk is the milk that remains after churning milk into

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