Pregnant and breastfeeding women should eat at least 12 ounc

Pregnant and breastfeeding women should eat at least 12 ounces of fish and seafood per week to ensure their babies optimal brain development, according to a coalition of top scientist from private groups and federal agencies. A nutritionist wants to know whether pregnant women are eating at least 12 ounces of fish per week. To do so, she obtains a list of the 340 members of a local chain of prenatal fitness clubs and mails a questionnaire to 60 of these women selected at random. Only 21 questionnaires were sent back.

Solution

the aims is ti check the diet of the pregnant women and whether they are taking fish as a diet or not

questionaire is given to 60 out of 340 pregrant ladies

which means 60/340 = 17.6%

out og the 60 only 21 comes up which meakes it to the 30%

so the overall conclusion will be 0.176*0.30 = 0.05 = 5% women take fish as a diet.