Discuss how the equipment and menu must harmonize to create

Discuss how the equipment and menu must harmonize to create a smooth operation.

Solution

To produce the desired menu items, it is important that the proper equipment must be installed in an efficient layout, which can be able to utilize the kitchen at its full efficiency. The equipment should be installed in such a manner which should be able to achieve maximum production efficiency. It should be located and organized in such a manner through which all areas of the kitchen are accessible and within the reach of each food preparations units. It will eliminate ant sort of confusion among the different units and help in smoothening the daily operation.