Why do you use a warm water bath that is 37C 98F How does th

Why do you use a warm water bath that is 37°C (98°F)? How does this temperature affect the activity of the enzymes tested for the digestion of carbohydrates and fats?

Solution

A warm bath is a rapid to prevent oneself from hypothermia.

Four of the enzymes help in digestion amylase, pepsin, trypsin, lipase these enzymes helps in digestion and is being secreted from different parts of the body. Every enzyme has some optimum temperature where it becomes specified for function after that it becomes inactivated.