1823 bookstatic Shea Winery in Pleasant Valley New York has

18-23 (book/static) Shea Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Di costs are added evenly throughout each process. The company uses the weighted-average meth Data Table (Cick the i on to view the data from March.) Read the reauirements Production Cost Report- Fermenting Department (Partial) Month Ended March 31 Beginning Work-in-Process Inventory Started in production Completed and transferred out to Packaging in March Ending workin Process inventory (80% of the way through the fermenting prooess) 500 gallons 8,600 gallons 7,900 galons 1,200 gailons Equivalent Units Physical Direct Conversion UNITS Units to account for Beginning work in-process Ending work-in-process Total units to accosunt for UnitsMaterials Costs Costs Direct materials Direct labor Manufacturing overhead allocated 5 540 195 210 Units accounted for Costs added during March Direct materials Direct labor 9.288 3.305 3.378 S 15,971 Total units accounted for Manufacturing overhead alocated Total costs added during March Choose from any list or enter any number in the input fields and then click Check Answor

Solution

Production Cost Report - Fermanting Department (Partial) Month Ended March 31 Equivalent Units Units Physical Units Direct Materials Conversion Costs Units to account for Beginning Work in process 500 Started in production 8600 Total Units to account for 9100 Units accounted for Completed and transferred out to packaging in March - 100% 7900 7900 7900 Ending Work in process Inventory - 80% 1200 960 960 Total Units accounted for 9100 8860 8860