Yeast uses this kind of fermentation to make bread dough ris

Yeast uses this kind of fermentation to make bread dough rise: ________. Your muscle cells produce________ during rapid exercise when oxygen is low. ________ produces ________ to make beer and wine. ________ uses ________ to make cheese, yogurt and sour cream. Glycolysis pathway has a total of ________ reactions/steps. During the first four steps. ________ are transferred to glucose via ______, where ATP is converted to ________. The end product is ________. This molecule then gets split into two fragments, ________ and ________. ________ is then converted into ________. Both molecules of ________ become oxidized using ________, which becomes ________. This process releases ________, which is used to attach ________ to the sugars, converting them to ________. During the last four steps of glycolysis, the ________ groups of the molecules are transferred to ________, creating ________. This is done via the process of ______. Before the citric acid cycle reaction starts, ______enters the mitochondrion from the cytoplasm. One ________ atom is removed via ________, and ________ is removed using ________. ________becomes attached to the remaining

Solution

First of all, you must understand that fermentation is process which involves using of biological biomolecules to release energy. The kind of fermentation that happens in Yeast is \"Alcoholic fermentation or ethanol fermentaton\". This releases carbon dioxide which causes the bread dough to rise.

Under anerobic conditions, instead of producing normal respiration products, our muscle cell produce \"Lactic acid\" which is then converted to lactate for metabolism.

Also you must remember that \"Yeast\" produces \"Alcohol\" by fermentation which is used in beer and wine production. The main differentiating character between then is the degree if fermentation and the percentage of alcohol in them.

Also Lactobacillus bulgaricus, a bacteria is used to ferment \"Lactose(milk)\" to obtain cheese and yogurt. Another bacteria named Sterptococcus thermophilus is also used in this process.