To what extent do you think it is the food industrys fault t

To what extent do you think it is the food industry\'s fault that most consumers are ignorant of the foods they eat automatically and repeatedly? To what extent do you think it is okay for the food and restaurant industry to exploit consumers lack of awareness about the foods they eat repeatedly? How do you think this lack of awareness can be addressed? If people become aware of the ingredients in the foods they eat repeatedly, to what extent do you think their eating habits would change and to what extent do you think your eating habits would be affected?

Solution

1) firstly, industry put alot of pressure on the positive factors of the product, veiling out the negative points. Or just ignoring them. They limelight the product through propogandas and advertisement that people forget to look for the loss they\'ll suffer leading them to become a compulsive buyer and user of the product.

2) if they highlight the negative aspects of the product and ready to withdraw if any epidemic or any severe damage to user occur. They should also sign a insurance contract if it cause any severe damage which isn\'t mentioned

3)this lack of awareness can be addressed as the negligence of users towards their rights and towards their life, family and future.

4) if people get to know about the severe damage caused by product, they\'ll certainly make sure to check for right product with correct indiegrants. Of course people are careful about their lives and so are certain not to use such products. Or choose alternative. Going for organic products is live example of how people have become concious about use of pesticides qnd chemicals in farming and want to eat healthy and safem