The menu serves as a great selling tool and it is the face o

The menu serves as a great selling tool, and it is the face of the restaurant. Begin by explaining why the menu is considered to be a strong selling tool, and how front of the house staff can increase their check average by selling the menu effectively.

Solution

The menu of restaurants show a demonstrate image of planning and management.Menu can provide a useful information to diners. menu should be prepared in that way that shows dishes and drinks separately. Menu should include the owner management chef kitchen their cooking style etc. through this people assume their variety and service. customer satisfaction, government regulations and managers decision will impact on the menu. just like balance sheet of company show a true and fair view of company. as same as restaurant position analysis by its menu. Menu should be continuously evaluated according to the demand of customer and their taste. The enjoyable experience of customer from preparation to service. this goal can only achieved by preparing careful menu planning.

House staff play a vital role in customer satisfaction because the service serve by them have impact on the restaurant image.