Rccipe Costing Sheet Product Name She Burger Portion Size 6

Rccipe Costing Sheet Product Name: She Burger Portion Size: 6 oz Burger Total Portions: 25 portion TOTAL COST: COST PER PORTION (TOTAL COST/ # OF PORTIONS): MENU PRICE AT 35% FOOD COST (COST PER PORTION/.35): MENU ITEM PRICE ROUNDED OFF: If the chef adds an extra .5 oz to every serving of hamburger, what would be the difference in actual cost per portion to standard cost per portion? What is the food cost percent based on the extra food cost and old menu price?

Solution

1.Ground angus beef= 150 oz= 9.375 lb..1 lb - 3.5 $

9.375 lb = 32.8125 $

2.bacon smoked pepper = 50 each @lb (12-14) avg 13 lb = 650 lb

15 lb = 101.76 $ then 650 lb = 4409.6 $

3. cheese = 25 oz= 1.5625 lb =6.1875$

4.Potato bun = 25 buns =16.546875$

5.chipotle = 0.09765625 gallon =2.0864 $

Total Cost = $ 4467.23

Cost per portion = $178.689

Menu price =510.54

Menu item price rounded off = 511$

1. if .5 oz add total portion which will be 1/12 of the initial size

so differenece will be= (.5*178.689)/12= 14.89 $

2. extra food cost/old menu price = 2.91 %