The owner of a restraint serving Continental style entrees h

The owner of a restraint serving Continental style entrees has the business objective of learning more about the patterns of patron demand during the Friday to Sunday weekend time period. Data were collected from 630 customers on the type of entrée ordered and the type of dessert ordered and organized into the following table

At the .05 level of significance is there evidence of a relationship between type of dessert and type of entrée?

11.22

Solution

At the .05 level of significance is there evidence of a relationship between type of dessert and type of entrée?

THERE IS NO EVIDENCE OF RELATIONSHIP BETWEEN TYPE OF DEDDSERT AND TYPE OF ENTREE