A case study of a young man with a viral infection In the la

A case study of a young man with a viral infection In the late winter of 2009 Jeff, a 19 year old male, living in the dorms at college came down suddenly with a virus which kept him out of classes for 3 days. Jeff\'s day started out as a regular day and he went to his classes as he normally does. As the day went on Jeff began to tired and worn out but he figured it was just due to a lack of sleep and feel stress. That night he laid down for bed and recognized he was running a slight fever so he thought he would just sleep it off and feel better in the morning. The next morning when he awoke he had a high fever, chills, body aches and nausea. Jeff only left his bed that day to go to the bathroom a couple times fever, or to get a glass of water. As day went on his symptoms only got worse, by that night his fever chills, and aches were also accompanied by diarrhea. The next day Jeff then began experiencing it vomiting on top of his current symptoms and was unable to drink water or eat any food without 2 days making his stomach feel worse. By that night he was beginning to feel much better, and within 2 days he had almost fully recovered. What was Jeff suffering from? How do we know this wasn\'t the flu? How should his illness have been treated? What were his risk factors for becoming infected? How many people are infected each year in the US with this virus? How can you prevent infection with this virus? What is the mode of transmission and reservoir for this virus?

Solution

ANSWER:

1) jeff was suffering from Gastroenteritis...

2)We know that was not flu because the symptoms of flu was highfever,bodyaches, chills and sweat, persistent cough,headache,nasalcongestion,sorethoratand weakness.diarrhea not occur in flu....

3)Drinking enough fluids, and learning what to eat will keep you comfortable. have to manage diarrhea,control nausea,and vomiting and get plenty of rest will help to treat disease....

4)RISK FACTORS: Gastroenteritis is caused by the people with weak immune system , ingestion of viruses, certain bacteria, or parasites. Food that has spoiled may also cause illness. Young children may develop signs and symptoms of gastroenteritis as a reaction to a new food.

HIGH RISK FACTORS INCLUDE:

5)It is estimated that three to five billion cases of gastroenteritis resulting in 1.4 million deaths occur globally each year.IN U.S 10,00O PEOPLE ARE INFECTED......

6)Prevention:Wash your hands after using the toilet and before handling food. Don’t prepare food for other people until your symptoms improve. Avoid close contact with others during your illness. After your symptoms stop, try to wait at least 48 hours before returning to work.

You can also help prevent bacterial gastroenteritis infections by avoiding unpasteurized milk, raw meat, or raw shellfish. Use separate cutting boards and utensils for raw and cooked meats when preparing meals. Wash salads and vegetables thoroughly. Make sure to store food at either very hot or very cold temperatures if you’re storing them for more than a couple of hours.drinking bottled water while traveling abroad and getting recommended vaccines...

7)MODE OF TRANSMISSION AND RESERVOIR:Rotavirus is transmitted predominantly via the faecal–oral route. Rotavirus has been detected in respiratory secretions. Because the virus is stable in the environment, transmission can occur through ingestion of contaminated water or food, and contact with contaminated surface.

HUMANS ARE THE RESERVIORS FOR THE VIRUS.....