Estimate the Youngs modulus and Poisson ratio of a Kraft che

Estimate the Young’s modulus and Poisson ratio of (a) Kraft cheese singles; (b) bread and (c) aluminum foil. Cite your sources or show calculations/experiments, if appropriate

Article 3.1.2

Texture Measurement of Foods: Psychophysical Fundamentals; Sensory by A. Kramer, A.S. Szczesniak

Material	Young\'s Modulus	Cited from	Poisson Ratio	Cited from
(a) Kraft Cheese Singles:

(b)Bread	25 to 300 x 10³ dynes/ cm²	Article 3.1.2 Texture Measurement of Foods: Psychophysical Fundamentals; Sensory by A. Kramer, A.S. Szczesniak	0.07 - 0.28	http://cst.ur.ac.rw/library/Food%20Science%20books/batch1/Food%20Texture%20and%20Viscosity,%20Elsevier%20(2002),%200121190625.pdf

(c) Aluminium foil	69 GPa	http://www.matweb.com/search/DataSheet.aspx?MatGUID=79e0d265f7534b62a1c88b5b540a1fb2&ckck=1	0.33	http://www.matweb.com/search/DataSheet.aspx?MatGUID=79e0d265f7534b62a1c88b5b540a1fb2&ckck=1

Estimate the Young’s modulus and Poisson ratio of (a) Kraft cheese singles; (b) bread and (c) aluminum foil. Cite your sources or show calculations/experiments,

Estimate the Youngs modulus and Poisson ratio of a Kraft che

Solution

Get Help Now

Submit a Take Down Notice