what could you do to ensure that the bacteria present in foo

what could you do to ensure that the bacteria present in foods do not pose health hazard give three ways

Solution

Answer:

To ensure that the bacteria present in food do not pose health hazard, the following precautions can be taken:

(1) Storage of food

Perishable foods like meat, fish and poultry products should be stored properly in the refrigerator taking care that their juice does not drip onto other stored foods.

(2) Cleaning and sanitizing

Hands should be washed properly with soap along with utensils and towels before preparing food. The utensils and the surface on which the food is to be prepared should be sanitized.

(3) Cooking at proper temperatures

Temperature is a potent factor to reduce chances of contamination. To ensure killing of potent pathogens and prevent contamination, meat and poultry should be cooked at a temperature of 160-165 °F. Others should be cooked at temperatures that ensures killing of pathogens without compromising the taste of the food.

(4) Precaution during serving food

Clean dishes should be used to serve food and not those which have been used during food preparation. This procedure decreases the chances of contamination from pathogens which might be present in the uncooked food.