2 Consider a bagel store selling three types of bagels that

2. Consider a bagel store selling three types of bagels that are produced according bagels a day, of which there are 30 grilled cheddar & veggie, 110 veggie only, and 40 cream cheese. Assume that the workday is 10 hours long and each activity is staffed with one worker. Raw Bagels Grilled cheddar & veggie Put Grilled Cheddar on Bagel -+ Veggie only Cream cheese Cut Veggies on Bagel Wrap Cream cheese Finished Bagels

Solution

A.

As we see time required to fulfill the whole lot requires 700 mins of Veggies but available is only 600. So the demand cannot be satisfied.

B.

So Veggies and grilled veggies in total have 140 out of which only 120 can be produced. And 40 of Cream cheese can be produced in the 10 hours.

So the Hourly output are:(can be in 3 options)

	Requirement
	30		Cut	Grilled	Vegies		Wrap
	110		Cut		Vegies		Wrap
	40		Cut			Cream Cheese	Wrap
	Quantity		180	30	140	40	180
		Rate (Min/Bagel)	3	10	5	4	2
		Time Required (Min)	540	300	700	160	360
		Time Available (Min)	600	600	600	600	600
					Bottleneck for process
Grilled Cheddar	Requirement
	30		Cut	Grilled	Vegies		Wrap
	Quantity		30	30	30	0	30
		Rate (Min/Bagel)	3	10	5	4	2
		Time Required (Min)	90	300	150	0	60
				Bottleneck for process
Veggie only	Requirement
	110		Cut		Vegies		Wrap
	Quantity		110	0	110	0	110
		Rate (Min/Bagel)	3	10	5	4	2
		Time Required (Min)	330	0	550	0	220
					Bottleneck for process
Cream chees	Requirement
	40		Cut			Cream Cheese	Wrap
	Quantity		40	0	0	40	40
		Rate (Min/Bagel)	3	10	5	4	2
		Time Required (Min)	120	0	0	160	80
						Bottleneck for process