principles measurement systems 4ed A liquid level sensor has
principles measurement systems 4ed
A liquid level sensor has an input range of 0 to 15 cm. Use the calibration results given in the table to estimate the maximum hysteresis as a percentage of f.s.d. The following results were obtained when a pressure transducer was tested in a laboratory under the following conditions: I Ambient temperature 20 degree C, supply voltage 10 V (standard) II Ambient temperature 20 degree C, supply voltage 12 V III Ambient temperature 25 degree C, supply voltage 10 V (a) Determine the values of K_M, K_i, a and K associated with the generalised model equation O = (K + K_M I_M) I + a + K_1 I_1. (b) Predict an output value when the input is 5 barg, V_s = 12 V and ambient temperature is 25 degree C.Solution
From the above table Maximumu deviation=1.35
Maximum voltage output=10.2
The maximum hysteresis as a percentage of f.s.d.=(Maximumu deviation/Maximum voltage output)*100
=(1.35/10.2)*100=13.23%
| Level h cm | 0 | 1.5 | 3 | 4.5 | 6 | 7.5 | 9 | 10.5 | 12 | 13.5 | 15 |
| Output volts h increasing | 0 | 0.35 | 1.42 | 2.4 | 3.43 | 4.35 | 5.61 | 6.5 | 7.77 | 8.85 | 10.2 |
| Output volts h decreasing | 0.14 | 1.25 | 2.32 | 3.55 | 4.43 | 5.7 | 6.78 | 7.8 | 8.87 | 9.65 | 10.2 |
| Deviation(Output volts h decreasing-Output volts h increasing) | 0.14 | 0.9 | 0.9 | 1.15 | 1 | 1.35 | 1.17 | 1.3 | 1.1 | 0.8 | 0 |
